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Cows are pictured in a field at the Tsermon mountain pasture in Gruyeres
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Cows are pictured in a field at the Tsermon mountain pasture in Gruyeres
Cows are pictured in a field at the Tsermon mountain pasture in Gruyeres, western Switzerland, July 30, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce a distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25-40 kilograms, and takes a minimum of six months to mature. Some 200 wheels are produced each year from the unpasteurized milk from his herd of cows and sold locally. Picture taken July 30, 2013. REUTERS/Denis Balibouse (SWITZERLAND - Tags: AGRICULTURE SOCIETY ANIMALS FOOD TPX IMAGES OF THE DAY)
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This breathtaking photo captures the serene beauty of cows grazing in a field at the Tsermon mountain pasture in Gruyeres, western Switzerland. The image showcases the picturesque landscape with its rolling green slopes and majestic mountains as a backdrop. The open space and elevated view allow for a creative use of composition, highlighting the harmony between nature and agriculture. The Murith family, now in their fifth generation, utilizes this idyllic setting to produce their renowned mountain pasture Gruyere cheese. During the summer grazing season from mid-May to mid-October, these cows graze on nutrient-rich grasses that contribute to the distinct flavor of their cheese. Each wheel weighs between 25-40 kilograms and undergoes a minimum six-month maturation process. With no people present in the frame, one can truly appreciate the tranquility of this environment. The blue sky dotted with fluffy clouds adds to the overall serenity captured by Denis Balibouse's lens. This photograph not only celebrates traditional farming practices but also serves as a reminder of our connection to nature amidst concerns about climate change. In summary, this image encapsulates both natural beauty and agricultural tradition while showcasing an iconic Swiss landscape where cows peacefully roam and contribute to local food production.
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