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A molecular Mojito is displayed at a bartender school in Lima
Wall Art and Photo Gifts from Reuters
A molecular Mojito is displayed at a bartender school in Lima
A molecular Mojito is displayed at a bartender school in Lima July 14, 2010. A Peruvian bartender school is using the principles of molecular mixology, the practical application of science and physics, to create new flavours, textures and special ways of serving cocktails. REUTERS/Pilar Olivares (PERU - Tags: SOCIETY IMAGES OF THE DAY) - GM1E67F0NJJ01
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Media ID 19243207
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EDITORS COMMENTS
In this photo, a molecular Mojito takes center stage as it is proudly displayed at a bartender school in Lima. The year is 2010, and the Peruvian school has embraced the innovative techniques of molecular mixology to push the boundaries of cocktail creation. With its vibrant green hue and tantalizing presentation, this Mojito represents more than just a refreshing drink. It embodies the fusion of science and artistry that defines molecular mixology. By applying principles from physics and chemistry, bartenders are able to transform traditional cocktails into extraordinary sensory experiences. The photograph captures both the precision and creativity involved in this cutting-edge approach. Each element of the molecular Mojito seems meticulously crafted - from its delicate foam topping to the perfectly spherical droplets suspended within. This attention to detail not only enhances flavor but also creates visually stunning concoctions that leave patrons awestruck. At this bartender school in Lima, aspiring mixologists are trained to think beyond conventional recipes by experimenting with new flavors, textures, and serving methods. Through their dedication to pushing boundaries, they have transformed cocktail-making into an art form that excites both taste buds and imaginations. Pilar Olivares skillfully captures this momentous blend of science and society through her lens – showcasing how innovation can elevate even our most beloved beverages into something truly extraordinary.
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